from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Sushi Burri’s vibrant menu featuring sushi burritos, poke bowls, and sides in Adelaide. Fresh ingredients, bold flavors, and fast service make it a top sushi spot in the CBD. Try their unique Teriyaki Tofu Burrito or Kimchi Beef Bowl today!
Sushi Burri on Waymouth St in Adelaide offers a fresh, vibrant take on sushi and poke bowls that truly stands out in the CBD. Their menu shines with well-crafted dishes like the Veggie Tempura Salad Bowl, featuring crisp tempura veggies, baby spinach, and a zesty tomato mayo, and the hearty Teriyaki Chicken Salad Bowl loaded with grilled chicken and fresh, crunchy greens. The sushi burritos are a highlight—generous in size and bursting with fresh ingredients. The Teriyaki Tofu Sushi Burrito combines tofu with kale, mango, and a perfect balance of mayo and teriyaki, while the Tempura Prawn Sushi Burrito surprises with Furikake seasoning adding an authentic Japanese crunch. Sides like vegetable spring rolls and karaage chicken complement the main dishes well. Customers rave about the fresh flavors, attentive service, and great portion sizes. Sushi Burri’s menu delivers an exciting fusion of textures and flavors that feel satisfyingly wholesome yet indulgent. A must-try for sushi lovers seeking something new and vibrant.
A few dishes from the current card — tap any shot to view larger.
Vegan. Protein：veggie tempura. Fillings： baby spinach, corn, red cabbage, carrots, cucumber. Crunch： fried shallots. Sauces： tomato mayo sauce, * no changes to fillings, crunch, and sauces are allowed.
Protein： grilled chicken. Fillings： green lettuce, cucumber, beetroot, sweet corn, and sesame seed. Crunch： fried shallots. Sauce： teriyaki sauce, mayo.
Protein： fried breaded prawn. Fillings： green lettuce, baby spinach, carrot, Edamame, and fried pumpkin. Crunch： Furikake (Japanese mixed seasoning). Sauces： mayonnaise and umami sushi sauce.
Protein： fried chicken breast. Fillings： baby spinach, red cabbage, carrot, sweet corn, and cucumber. Crunch： fried shallots. Sauce： yum yum sauce.
Protein： ponzu salmon. Fillings： green lettuce, Edamame, carrot, seaweed salad, corn, and sesame seed. Crunch： Furikake（Japanese mixed seasoning). Sauces： ponzu sauce and mayonnaise.
Protein： tofu. Fillings： mixed salad, kale, carrot, beetroot, mango. Crunch： fried shallots. Sauce： teriyaki sauce & fried shallots.
Protein： tofu. Fillings： mixed salad, kale, carrot, beetroot, mango. Crunch： fried shallots. Sauce： mayonnaise & teriyaki sauce. *No changes to fillings, crunch, and sauce are allowed.
Protein： fried breaded prawn. Fillings： green lettuce, baby spinach, carrot, Edamame, and fried pumpkin. Crunch： Furikake （Japanese mixed seasoning). Sauces：mayonnaise and umami sushi sauce *no changes to fillings, crunch, and sauces are allowed.
Vegetarian. Protein：veggie tempura. Fillings： baby spinach, corn, red cabbage, carrots, cucumber. Crunch： fried shallots. Sauces： tomato mayo sauce. * no changes to fillings, crunch, and sauces are allowed.
Protein： fried chicken breast. Fillings： baby spinach, red cabbage, carrot, cucumber, and sweet corn. Crunch： fried shallots. Sauce： tomato mayo sauce. *No changes to fillings, crunch, and sauce are allowed.
Protein：ponzu salmon. Fillings： green lettuce, Edamame, seaweed salad, carrot, corn, and sesame seed. Crunch： Furikake（Japanese mixed seasoning). Sauces： ponzu sauce and mayonnaise. *No changes to fillings, crunch, and sauce are allowed.
Protein： grilled chicken. Fillings： green lettuce, cucumber, beetroot, sweet corn, and sesame seed. Crunch： fried shallots. Sauce： teriyaki sauce & mayo. *Fillings, crunch, and sauces are not allowed to be changed.
Protein： tofu. Fillings： mixed salad, kale, carrot, beetroot, mango. Crunch： fried shallots. Sauce： teriyaki sauce.
Protein：veggie tempura. Fillings： baby spinach, corn, red cabbage, carrots, cucumber. Crunch： fried shallots. Sauces： tomato mayo sauce. * no changes to fillings, crunch, and sauces are allowed.
Protein： fried chicken breast. Fillings： baby spinach, red cabbage, carrot, sweet corn, and cucumber. Crunch： fried shallots. Sauce： yum yum sauce.
Protein： grilled chicken. Fillings： green lettuce, cucumber, beetroot, sweet corn, and sesame seed. Crunch： fried wonton skin. Sauce： teriyaki sauce, mayo.
Protein：ponzu salmon. Fillings： green lettuce, corn, seaweed salad, Edamame, carrot, and sesame seed. Crunch： furikake（Japanese mixed seasoning). Sauces： ponzu sauce and mayonnaise.
Protein： fried breaded prawn. Fillings： green lettuce, baby spinach, carrot, Edamame, and fried pumpkin. Crunch： Furikake （Japanese mixed seasoning). Sauces： mayonnaise and umami sushi sauce.
Strawberry Matcha Latte! Obsessed with strawberry matcha lattes since trying one at Tori’s in Melb (unbeatable)! Sushi Burri made it traditionally with the matcha whisk and high grade matcha which was creamy and non powdery. Not sweet which I love, strawberry added perfect amount of sweetness. Would get + honey if it was just a matcha on its own. They make their own strawberry puree which is unsusal, this tasted fantastic! In my experience matcha at non-speciality cafes are terrible! They usually use premix with loads of sugar in it. The staff were lovely and explained how they made their matcha. Price: $7.50 for the latte + oat milk Will be coming back to try the other drinks on the menu and even the sushi burritos
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.